PRICE FIXED
LUNCH MENU
Three Course Meal
$22.00
Served until 4PM
The Choice of One Appetizer
Salads
Garden, Caesar, Greek or Bruschetta
SOUPS
Minestrone, Pasta Fagioli, Tortellini en
Brodo, Lentil, Chicken, Italian Wedding Soup
Pasta
Tomato Sauce, Bolognese, Marinara,
Garlic & Oil, Pesto or Alla Vodka
The Choice of One Entree
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN BRUSCHETTA
MEATBALL PARMIGIANA
EGGPLANT PARMIGIANA
LASAGNA
BAKED ZITI SICILIAN
TORTELLINI ALFREDO
RAVIOLI
MANICOTTI
STUFFED SHELLS
Additional $4.00 charge for
veal or shrimp entrees
The Choice of One Dessert
NY Cheesecake, Chocolate Cake, Chocolate Mousse, Carrot Cake Cannoli, Tiramisu,Toasted Almond Creme, Chocolate Lava, Tartufo or Gelato
SPECIALS
SOUPS
STRACCIATELLA SOUP |
$8 |
BUTTERNUT SQUASH SOUP |
$8 |
PUMPKIN BISQUE |
$8 |
APPETIZERS
TOMATO & FETA SALAD Chopped tomato, cucumber, onions, basil, kalamata olives & crumbled feta mixed with olive oil & ground pepper |
$14 |
EGGPLANT TOWER Marinated grilled eggplant, fresh mozzarella, fresh tomato, roasted pepper & basil |
$14 |
GRILLED CALAMARI Grilled with olive oil & tossed with diced red peppers, onions & lemon |
$16 |
EGGPLANT MEATBALLS Served in tomato sauce |
$8 |
CAULIFLOWER PIZZA AMALFI Sausage, broccoli rabe & cherry peppers sauteed in garlic & oil |
$19 |
Entrees served with Garden or Caesar Salad
PENNE BELLA Sauteed sweet Italian sausage, broccoli rabe & sun-dried tomato served over penne in a garlic & white wine sauce |
$22 |
ZUCCHINI CATANIA Zucchini linguini with artichoke hearts, sun-dried tomato, portobello mushroom, garlic & fresh basil sautéed in olive oil |
$22 |
ROTINI GAMBERI Shrimp, Portobello mushroom, peas & Sundried tomatoes served in a creamy sauce |
$24 |
RIGATONI VERONA Cheese rigatoni with spinach in a vodka sauce topped with grilled chicken |
$22 |
FARFALE FORMALE Served with mushroom, sundried tomato, peas & diced chicken served in pesto sauce |
$22 |
GNOCCI SIENA With spinach, mushroom & diced chicken served in a pink sauce |
$22 |
SQUID INK SPAGHETTI Shrimp, calamari & mussels in a marechiara sauce served over squid ink spaghetti |
$28 |
CHOICE OF
CHICKEN $22 or VEAL $26
BROSIANA
artichoke hearts & capers sautéed in a lemon
& white wine sauce
BELLAGIO
Portobello mushroom, peas & sun-dried
tomato in a marsala wine sauce
VENETO
sausage, potato & onions in a white wine
sauce
MONTE CARLO
artichoke hearts, olives, capers & fresh
tomatoes in a light tomato sauce
PORTOBELLO
Portobello mushroom sautéed in a vodka
sauce topped with fresh mozzarella
SORENTINO
Sauteed with sliced prosciutto in a brown
sauce topped with fresh mozzarella
CASTAGNA
Topped with fresh tomato, artichoke hearts &
cheese in a brown sauce
GRILLED BRONZINI Whole fish served in white wine caper sauce with your choice of vegetable |
$32 |
FILET OF SOLE AMORE Filet of Sole in a white wine sauce served over spinach & mushroom risotto |
$26 |
GRILLED SALMON PRIMAVERA Grilled salmon served with mixed vegetables |
$26 |
SPECIALS
SOUPS
STRACCIATELLA SOUP |
$8 |
BUTTERNUT SQUASH SOUP |
$8 |
PUMPKIN BISQUE |
$8 |
APPETIZERS
TOMATO & FETA SALAD Chopped tomato, cucumber, onions, basil, kalamata olives & crumbled feta mixed with olive oil & ground pepper |
$14 |
EGGPLANT TOWER Marinated grilled eggplant, fresh mozzarella, fresh tomato, roasted pepper & basil |
$14 |
GRILLED CALAMARI Grilled with olive oil & tossed with diced red peppers, onions & lemon |
$16 |
EGGPLANT MEATBALLS Served in tomato sauce |
$8 |
CAULIFLOWER PIZZA AMALFI Sausage, broccoli rabe & cherry peppers sauteed in garlic & oil |
$19 |
Entrees served with Garden or Caesar Salad
PENNE BELLA Sauteed sweet Italian sausage, broccoli rabe & sun-dried tomato served over penne in a garlic & white wine sauce |
$22 |
ZUCCHINI CATANIA Zucchini linguini with artichoke hearts, sun-dried tomato, portobello mushroom, garlic & fresh basil sautéed in olive oil |
$22 |
ROTINI GAMBERI Shrimp, Portobello mushroom, peas & Sundried tomatoes served in a creamy sauce |
$24 |
RIGATONI VERONA Cheese rigatoni with spinach in a vodka sauce topped with grilled chicken |
$22 |
FARFALE FORMALE Served with mushroom, sundried tomato, peas & diced chicken served in pesto sauce |
$22 |
GNOCCI SIENA With spinach, mushroom & diced chicken served in a pink sauce |
$22 |
SQUID INK SPAGHETTI Shrimp, calamari & mussels in a marechiara sauce served over squid ink spaghetti |
$28 |
CHOICE OF
CHICKEN $22 or VEAL $26
BROSIANA
artichoke hearts & capers sautéed in a lemon
& white wine sauce
BELLAGIO
Portobello mushroom, peas & sun-dried
tomato in a marsala wine sauce
VENETO
sausage, potato & onions in a white wine
sauce
MONTE CARLO
artichoke hearts, olives, capers & fresh
tomatoes in a light tomato sauce
PORTOBELLO
Portobello mushroom sautéed in a vodka
sauce topped with fresh mozzarella
SORENTINO
Sauteed with sliced prosciutto in a brown
sauce topped with fresh mozzarella
CASTAGNA
Topped with fresh tomato, artichoke hearts &
cheese in a brown sauce
GRILLED BRONZINI Whole fish served in white wine caper sauce with your choice of vegetable |
$32 |
FILET OF SOLE AMORE Filet of Sole in a white wine sauce served over spinach & mushroom risotto |
$26 |
GRILLED SALMON PRIMAVERA Grilled salmon served with mixed vegetables |
$26 |
PRICE FIXED
DINNER MENU
Three Course Meal
$30 Single Entrees
$110 Family Size Entrees (4ppl)
Served All Day
THE CHOICE OF ONE APPETIZER
SALADS
Garden, Caesar, Greek
SOUPS
Minestrone, Pasta Fagioli,
Tortellini en Brodo
Lentil, Chicken Noodle,
Italian Wedding Soup
Butternut Squash
PASTA
Tomato sauce, Bolognese,
Marinara, Garlic & Oil, Pesto
Alla Vodka
THE CHOICE OF ONE ENTRÉE
Chicken Parm
Chicken Francese
Chicken Bruschetta
Chicken Cacciatore
Eggplant Bruschetta
Linguini Clam Sauce
Sausage & Peppers
Chicken Marsala
Tortellini Alfredo
Lasagna
Meatball Parm
Eggplant Parm
Eggplant Rollatini
Lobster Ravioli
Pasta Primavera
Additional $4.00 charge for veal or
shrimp entrees
$12 additional for veal or shrimp
The Choice of One Dessert
NY Cheesecake
Chocolate Cake
Toasted Almond
Vanilla Gelato
Chocolate Mousse
Chocloate Lava
Tartufo
Carrot Cake
Chocolate Gelato
Cannoli
Tiramisu